Tucan Sam Brew Session

Brew Session Info

{{BrewDate}}
(Include any important notes from brew day until tasting)

{{Notes}}

Water Infusion

Brew Session Specific

{{GrainWeight}} lb kg
lb kg
{{GrainTemp}} °FC
°FC
{{TargetMashTemp}} °FC
°FC
{{MashThickness}} qt/lbl/kg
qt/lbl/kg
{{BoilTime}} min.
min.
{{FermentVolumeEst}} gals liters
gals liters

Equipment Profile

{{MashGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{SpargeGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
{{MashTunLoss}} gals liters
gals liters
{{BrewKettleLoss}} gals liters
gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

{{CalculateTotalWaterNeeded}} gals liters
gals liters
{{CalculateMashTunCapacity}} gals liters
gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
{{CalculateTotalRunOff}} gals liters
gals liters

Mash / Boil

Boil

Mash

{{MashPH}} PH
PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

{{PreBoilGravity}}
{{CalculateEstPreBoilGravity}} (estimated)
{{BoilVolumeActual}} gallons liters
gallons liters
{{CalculateTotalRunOff}} (gallonsliters estimated)
{{BoilTimeActual}} minutes minutes
minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
{{OriginalGravity}}
({{RecipeSummary.Og}} predicted)
{{FinalGravity}}
({{RecipeSummary.Fg}} predicted)

Conditioning

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{{PrimingSugarType}}
{{PrimingSugarAmount}} oz g
oz g
{{KegPSI}} PSI
PSI

Tasting Notes (2)

BrewMeister87

Tasted on 5/11/2018 by BrewMeister87

Notes:

Love the beer for what it is, a nice crisp pale ale. The lead hop bio-transformation didn't lead to as much juicy character as the pellet hops usually do. Next time, to test the theory I would like to keep everything the same and exchange the leaf hops for pellets. Keep the leaf hops for keg hopping. Big plus on the Sulfate favoring water chemistry. Gets that crisp finish I have been looking for on the NEPA.

BrewMeister87

Tasted on 5/9/2018 by BrewMeister87

Notes:

Initial sip was the best initial sip I have had out of any of my beers. It had a bit of hop particulate in it that had settled out and was surprisingly not "green". Additional sips were so - so, a little more carbonation needed. Not much of a head yet and beer was underwhelming after a few minutes in the glass. should be a great beer after a few more days conditioning in the keg.

Recipe Facts

Tucan Sam
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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