Oatmeal Choco Stout Brew Session

BlueySvensson

Brewed by BlueySvensson
Sunday, April 15, 2018

Tasting Notes (0) Comments (0)

Brew Log

Bottled approx. 10L separately.
Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.

Water Infusion

Brew Session Specific

7.31 kg @ 21°C
100 minuites
24 liters
65°C
1.2 l/kg

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
1 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

26.37 liters
28.95 liters
19.59 liters
17.17 liters
9.36 liters
71.9°C

Mash / Boil

Mash

not specified
65°C
65°C
60 minutes

Boil

not specified
not specified
not specified
not specified

Fermentation

not specified
not specified
not specified

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Choco Stout
American Stout
24.00 Gallons Liters
30.00 Gallons Liters  @  100  min
1.065
1.012
41.9° SRM
76%
98.9 IBU (tinseth)
1.52
6.8% ABV
218 per 12oz
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