Wit Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Friday, March 30, 2018

Tasting Notes (0) Comments (0)

Brew Log

Badge 1806 gefermenteerd in emmer

Water Infusion

Brew Session Specific

5.2 kg @ 17°C
70 minuites
20 liters
65°C
not specified

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
1 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

21.87 liters
23.7 liters
0.25 liters
-1.47 liters
23.45 liters
481.6°C

Mash / Boil

Mash

not specified
65°C
65°C
60 minutes

Boil

1046.000
24 liters
70 minutes
20 liters

Fermentation

19 liters
1050.000
1009.000

Conditioning

4/9/2018
Bottle
kandij
10g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.051
1.010
3.5° SRM
75%
15.3 IBU (tinseth)
0.30
5.2% ABV
167 per 12oz
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