Hefeweizen Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Friday, March 30, 2018

Tasting Notes (0) Comments (0)

Brew Log

Badge 1805 in flessen gefermenteerd. 55 flesjes

Water Infusion

Brew Session Specific

5.2 kg @ 17°C
60 minuites
20 liters
65°C
not specified

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
1 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

21.7 liters
23.53 liters
0.25 liters
-1.47 liters
23.28 liters
481.6°C

Mash / Boil

Mash

not specified
65°C
65°C
60 minutes

Boil

1056.000
24 liters
50 minutes
1054 liters

Fermentation

19 liters
1054.000
1010.000

Conditioning

4/9/2018
Bottle
kandij
10g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weizen/Weissbier
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.049
1.012
4.1° SRM
75%
16.6 IBU (tinseth)
0.34
4.8% ABV
164 per 12oz
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