{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
People say it's a myth, but I think keg hopping this much hops really adds a grassy flavor after a week.
Ho-lee-shit this beer is good. Hop sediment has cleared and delicious beer is born. Dank, floral, and citrus in the nose and tongue. Perfect amount of body and bitterness
Uh-oh. 1st attempt at keg hopping. Put 2.25oz of Mosaic pellets in a mesh canister in the keg. 1st sample was very, very, vegetal with a cat-piss aroma. I sure hope this mellows out, or i'll have to dump it.
