Clone Of On the patio Pilsner Brew Session

Saturday-brewer

Brewed by Saturday-brewer
Saturday, February 3, 2018

Tasting Notes (0) Comments (0)

Brew Log

Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.

Water Infusion

Brew Session Specific

11 lb @ 70°F
60 minuites
5.5 gallons
150°F
1.33 qt/lb

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1.5 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

7.7 gallons
9.46 gallons
3.91 gallons
2.26 gallons
5.55 gallons
161.26°F

Mash / Boil

Mash

5.3
150°F
149°F
60 minutes

Boil

1.036
8 gallons
60 minutes
6.5 gallons

Fermentation

6 gallons
1.036
1.049

Conditioning

not specified
not specified

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of On the patio Pilsner
Classic American Pilsner
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.060
1.018
2.5° SRM
80%
18.6 IBU (tinseth)
0.31
5.4% ABV
204 per 12oz
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