Smoked porter versie 2 Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Wednesday, December 27, 2017

Tasting Notes (0) Comments (0)

Brew Log

Badge 1709
Mash met 24 liter water
Gespoeld met 3 liter water

OG: 1057. aan het eind van boil 567 gr moutextract toegevoegd

Water Infusion

Brew Session Specific

6.02 kg @ 15°C
75 minuites
18 liters
65°C
4 l/kg

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
3 liters/hour
1 liters/kg
0.01 liters/kg

Calculated Totals

22.45 liters
35.85 liters
53.34 liters
40.07 liters
-17.48 liters
67.4°C

Mash / Boil

Mash

not specified
65°C
65°C
60 minutes

Boil

1054.000
24 liters
75 minutes
21 liters

Fermentation

20 liters
1068.000
1022.000

Conditioning

1/3/2018
Bottle
candij
6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked porter versie 2
Robust Porter
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.063
1.019
30.2° SRM
70%
38.5 IBU (tinseth)
0.61
5.7% ABV
214 per 12oz
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