Dikke neus Tripel Hop Brew Session

Marijn

Brewed by Marijn
Saturday, December 2, 2017

Tasting Notes (3) Comments (0)

Brew Log

Gebrouwen met Vincent

Water Infusion

Brew Session Specific

5.5 kg @ 17°C
75 minuites
20 liters
60°C
1.2 l/kg

Equipment Profile

0.5 liters
0.2 liters
0.5 liters
0.65 liters/hour
1 liters/kg
0.08 liters/kg

Calculated Totals

21.51 liters
34.61 liters
15.05 liters
2.93 liters
19.56 liters
66.6°C

Mash / Boil

Mash

not specified
not specified
not specified
not specified

Boil

1.042
28 liters
90 minutes
24 liters

Fermentation

24 liters
1.060
1.012

Conditioning

12/21/2017
Bottle
Kristalsuiker
8g

Tasting Notes (3)

Marijn

Tasted on 12/21/2017 by Marijn

Notes:

T-58 variant gebotteld. 10 duvel flesjes. bier mooi op blonde smaak.

Marijn

Tasted on 12/12/2017 by Marijn

Notes:

11-12: Heveling en splitsing grote batch. SG 1012. 7,5 liter dry hop met amarillo

Marijn

Tasted on 12/7/2017 by Marijn

Notes:

Meet grote batch: 6-12: 1016 Meet kleine batch: 7-12: 1013, geheveld voor lagering

Recipe Facts

Dikke neus Tripel Hop
Belgian Blond Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.075
1.019
4.3° SRM
75%
14.0 IBU (tinseth)
0.19
7.1% ABV
257 per 12oz
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