La Chouffe 2006 Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Friday, November 24, 2017

Tasting Notes (1) Comments (0)

Brew Log

badge 1707, 53 flesjes

Water Infusion

Brew Session Specific

6.8 kg @ 18°C
75 minuites
20 liters
60°C
3.53 l/kg

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
1 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

21.95 liters
24.35 liters
53.17 liters
50.92 liters
-28.82 liters
62.2°C

Mash / Boil

Mash

6.8
60°C
78°C
75 minutes

Boil

1062.000
24 liters
75 minutes
19.5 liters

Fermentation

18 liters
1073.000
1010.000

Conditioning

12/8/2017
Bottle
candy
8g

Tasting Notes (1)

wachtersbrouw

Tasted on 12/23/2017 by wachtersbrouw

Notes:

Vergistig op fles nog vrijwel niet begonnen, zoet dood bier

Recipe Facts

La Chouffe 2006
Belgian Tripel
20.00 Gallons Liters
24.00 Gallons Liters  @  75  min
1.076
1.014
4.9° SRM
65%
28.2 IBU (tinseth)
0.37
8.0% ABV
259 per 12oz
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