Oatmeal Stout 3 gallon Brew Session

Brew Session Info

{{BrewDate}}
(Include any important notes from brew day until tasting)

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Water Infusion

Brew Session Specific

{{GrainWeight}} lb kg
lb kg
{{GrainTemp}} °FC
°FC
{{TargetMashTemp}} °FC
°FC
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qt/lbl/kg
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min.
{{FermentVolumeEst}} gals liters
gals liters

Equipment Profile

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gals/lb liters/kg
{{SpargeGrainAbsorption}} gals/lb liters/kg
gals/lb liters/kg
{{HLTMTHeatLoss}} °FC
°FC
{{MashTunLoss}} gals liters
gals liters
{{BrewKettleLoss}} gals liters
gals liters
{{BoilLoss}} gals/hour liters/hour
gals/hour liters/hour
{{WortShrinkage}} gals liters
gals liters

Calculated Totals

{{CalculateTotalWaterNeeded}} gals liters
gals liters
{{CalculateMashTunCapacity}} gals liters
gals liters
{{CalculateStrikeWaterVolume}} gals liters
gals liters
{{CalculateHLTTemp}} °FC
°FC
{{CalculateStrikeWaterTemp}} °FC
°FC
{{CalculateFirstRunningsVolume}} gals liters
gals liters
{{CalculateSpargeWaterVolume}} gals liters
gals liters
{{CalculateTotalRunOff}} gals liters
gals liters

Mash / Boil

Boil

Mash

{{MashPH}} PH
PH
{{MashStartTemp}} °FC
°FC
{{MashEndTemp}} °FC
°FC
{{MashTime}} minutes
minutes

Boil

{{PreBoilGravity}}
{{CalculateEstPreBoilGravity}} (estimated)
{{BoilVolumeActual}} gallons liters
gallons liters
{{CalculateTotalRunOff}} (gallonsliters estimated)
{{BoilTimeActual}} minutes minutes
minutes minutes
({{RecipeSummary.BoilTime}} minutes estimated)
{{PostBoilVolume}} gals liters
gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

{{FermentVolumeActual}} gallons liters
gallons liters
{{RecipeSummary.BatchSize}} (gallonsliters estimated)
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({{RecipeSummary.Og}} predicted)
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({{RecipeSummary.Fg}} predicted)

Conditioning

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{{PrimingSugarAmount}} oz g
oz g
{{KegPSI}} PSI
PSI

Tasting Notes (2)

doberman

Tasted on 11/15/2017 by doberman

Notes:

I dumped it today. It developed an off flavor that I could describe as sherry like. It seemed to have lost the hop bitterness. I think it was due to oxidation. After I transferred it to keg I did not purge the co2. I also took samples with a turkey baster, which may have also introduced oxygen. No longer will take gravity readings until ready to package and must purge co2.

doberman

Tasted on 10/30/2017 by doberman

Notes:

Tasted after FG reading. Detected no off flavors, hints of chocolate and something else I couldn't figure out.

Recipe Facts

Oatmeal Stout 3 gallon
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 24.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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