{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Pours very dark brown to the point of almost being black with very little foam that dissipates quickly. Aroma is ginger and coffee with some bready notes. Flavor is molasses, ginger, raisins, and coffee bitterness; there's also an undertone of sweetness, but quite muted. There is a lingering bitterness that is pleasant. Mouth feel is silky. The roast flavor I tasted has mellowed to where it fits in with everything else now. I'm quite happy with this one and can't think of anything that I would really change except for, perhaps, more gingerbread spice, but that's arguable. I'll have to try some Xmas beers now before I give this 5 stars.
