Homebrew Recipe Calculator, Blog, How To, & Recipes

Nov
18
2014

How To Brew All Grain - Session IPA

So i thought I would take a video of the brewing process I use. This is a session IPA I brewed using a batch sparge all grain method. You can find the recipe at http://brewgr.com/recipe/6266/session-ipa-from-tony-american-ipa-recipe. Due to the double sparge and mash thickness my efficency was much more than I expected. I am usually around 70% but this time I was 91%. I overshot my gravity so I guess this is now more of a pale ale than a session IPA. Anyway, I kegged it last Saturday and it tastes great, so far so good!

Feb
3
2013

Throw Away Your Paper Brew Journal - Use Brewgr Brew Sessions

One of the the features of Brewgr's homebrew software that homebrewers often overlook is the Brew Session.  When we were designing the Brewgr homebrew software, we thought long and hard about the differences between a homebrew recipe and a brew session.  Several other homebrew software tools we had tried at that point included the brew session as part of the recipe.  

We didn't particularly like that approach because it meant that things such as the sparge method for an all grain recipe were part of the recipe itself, even though sparging doesn't play a key role in the flavor of the homebrew.  In the end we decided that in order to give homebrewers the best control over their homebrew recipes and to allow homebrewers to brew recipes made by others, we should separate the recipe and the brew session.

What is a Brew Session?

In Brewgr, a brew session consists of water infusion and equipment profile, mash and boil, fermentation, conditioning, and tasting Notes.  Because brew sessions and recipes are separate in Brewgr, you can log as many brew sessions as you like for a recipe.  If you have that favorite winter spice ale homebrew recipe that you brew every year, you don't have to keep cloning last year's recipe to track the results of this year's brew.  You simply need to create a new brew session for the same recipe.

How Do I Create A Brew Session?

To create a brew session, you must have already created a homebrew recipe.

Brew sessions can be created either from the"My Recipes" page by clicking on "Brew This" or from the Recipe main page by clicking on "Brew This Recipe".  Clicking either of these buttons will take you to the new brew session page. 

Getting Started

When you create a new brew session, the first thing you must enter is the date that you brewed the beer, and the postal code of the location where you brewed the beer.  We ask you for the postal code to be able to track what types of beers are brewed in different parts of the world.  Your privacy is important to us.  Your postal code will never be displayed anywhere on the site.

Water Infusion

If your recipe is an All Grain recipe, you will be able to setup the water infusion and equipment profile for your brew session.

 

The equipment settings are set to defaults, which you can change.  Simply enter your brew day specific data such as grain pounds, grain temperature, boil time, etc., and the Calculated Totals section will update showing you the water volumes and temperatures needed for brew day.

Mash and Boil

Depending on whether your homebrew recipe is an all grain recipe will determine whether or not you see the mash schedule.  The boil section will show for all recipes.

If your homebrew recipe is an all grain recipe you can include the times and temperatures for the mash steps that were part of your brew day.  You may also wish to log the pre-boil gravity to help you measure mash/lauter efficiency.  Post-Boil gravity is the same thing as Original Gravity.   You can also record your cooling method and any notes that are specific to the mash and boil portion of brew day. 

Fermentation

The fermentation portion of a brew session is the same for both all grain and extract recipes.

You can log pitching temperature, details about your yeast starter (if you used one), the date you racked to a secondary fermenter (if you did), average fermentation temperature and the final gravity of the beer once fermentation has finished.  As with the previous step of the brew session, you can record notes. Include any notes that were specific to the fermentation stage.   

Conditioning

The conditioning portion of a brew session is the same for both all grain and extract recipes.

You can log the date you bottled or kegged, how long you conditioned the beer for, and any conditioning specific notes that are worth saving.

Tasting Notes

Finally, the best part about homebrewing, tasting the homebrew that you worked so hard to make.

The great thing about Brewgr's brew session tasting notes section is that you can add tasting notes as often as you like and see how different flavors and aromas emerge as the beer matures.

Summary

Brewgr's brew sessions are a great way to track the specific steps, measurements, results and notes for brew day, bottle/keg day and tastings.  You can create many brew sessions for a single recipe to track homebrew recipes that you brew more than once.  Best of all, Brewgr's brew sessions replace the need for a paper brew journal.  You can easily create brew sessions for beers that you brewed in the past to,so that your Brewgr brew sessions become the only brew journal that you need.

Happy Brewing!

Feb
5
2012

What Equipment Is Needed to Make Beer at Home

When I decided to start home brewing, one of the main obstacles for me was the home brew equipment.  I didn't know what home brew equipment I needed and there was quite a variety of different home brew kits and home brew equipment available.  I talked to some other home brewers and looked at home brew tutorials, but because I hadn't yet brewed a batch of beer or watched anyone else brew a batch of beer, everything was unclear.

In this blog post, I’ve outlined the different pieces of home brew equipment that are required to make beer, using the full extract process (all grain brewing requires some additional equipment).  I'll also talk a bit about some optional home brew equipment and give suggestions to help the new home brewer get started brewing beer at home easily.

Here's a checklist of what is needed:

Brew Journal

You’ll want to document your home brew process and recipe so that you can re-produce the great beer you make.  How awful would it be if you brewed the beer of all beers but failed to record your process and ingredients?  Most brewers use a simple bound notepad and that is more than sufficient.  The more information you log the better as it will help you to understand why brews turn out differently and ultimately make you a better brewer. 

Brew Kettle

One thing people often don't realize is that making beer involves boiling the beer ingredients in water for a fairly long time (cooking the wort).  Most batches are 5 gallons, so you're going to need a fairly large kettle or pot to cook your wort in.  When I started home brewing, I had hoped to use one of my kitchen cooking pots and quickly realized they were not big enough.  My largest pot is just over 1 gallon.  To get good results, you should be using a brew kettle or brew pot that can hold no less than 3 1/2 (3.5) gallons while still having some room at the top.  The wort is going to be very hot and you don't want to be lugging around a pot filled to the brim with boiling hot liquid.  Ideally you want a stainless steel pot, but a porcelain enamel pot will work just fine too.  In my case, my wife already had a porcelain enamel pot she was using for canning, and I started with that.  The porcelain enamel pots are definitely cheaper than the stainless steel pots, so if you're on a budget, you can save some money there.

Sanitizing Solution

You’ll need some sanitizing solution to disinfect the home brew equipment used in the brewing process.  There are lots of different sanitizers on the market, and some home brewers just use bleach.  I’ve used the iodine based sanitizer (IO Star) and the Star San acid sanitizer.  Personally, I prefer the iodine sanitizer as the contact time is only 1 minute, it’s not acid based, and it doesn’t foam very much.  The foam in Star San supposedly helps penetrate small spaces, but it also makes it hard to see what your sanitizing.  I typically fill the sink with sanitizer and pull stuff out as I need it.  Using the iodine sanitizer allows me to look into the sanitizing solution and grab what I need.  I wasn’t able to do that with Star San.  Also, I would not recommend using the Iodine sanitizer in a plastic bathtub or sink.  I did this once and it left an unpleasant yellow stain in my tub.

Hydrometer and Turkey Baster (or thief)

A hydrometer is used in the home brew process to measure the specific gravity of the home brew.  Technically, you don’t need one to brew your own beer, but any serious brewer needs one to measure the alcohol content of their beer.  There is definitely a wide variety of them on the market.  I use a triple scale hydrometer and measuring tube, which are the cheapest ones you can get, and they work great.  Be careful not to push it off the counter like I did, because it’s made out of glass and it will break. 

I also recommend a turkey baster for extracting beer from the fermenter for tastings or hydrometer readings.  You can also buy what’s called The Thief for the same purpose, but chances are you already have a turkey baster in your home and you can save yourself a few bucks.

Hydrometer

Thermometer

You'll need a thermometer to measure the temperature of liquid a few times during the brewing process.  If you're steeping specialty grains in your home brew (which you should), you'll need to verify the temperature of the steeping water one or more times.  When you're cooling your wort, after the boil, you'll need to verify the temperature before pitching the yeast (adding the yeast to your wort).  For these two temperature readings, a floating thermometer is sufficient and you should be able to pick one up for less than $10. Of course, if you have a brew pot with a built in temperature gauge, you might not need a thermometer.

Grain Bags and Hop Socks (optional)

If you’re steeping with speciality grains, you’ll need grain bags to hold the steeping grains.  This is essentially a flexible cloth mesh bag that you can fill with grains and tie off.  I use the disposable ones as you can just toss the bag in the trash when you’re done, but there are also reusable grain bags made of nylon and other materials.

If you’re using leaf hops, you may want to use a hop sock, which is essentially the same as the grain bag and allows you to contain and dispose of the hops easily.  I’ve used these a few times and what I like best about them is that you can wrap them around your nose and breathe in their delightful aroma.

Steeping Grain Bag

Carboy

Once you have finished cooking and cooling your wort, you need to transfer it to your primary fermenter where it will live for the next few weeks or longer depending on the type of beer you're making.  A home brew fermenter can be pretty much anything that is food grade plastic or glass, prevents oxygen absorption, can release pressure from carbon dioxide production and can hold at least 5 gallons of wort.  Most online advice will suggest that you use a glass carboy, however, I recommend using the plastic Better Bottles.  

When I was getting started in brewing I read many horror stories about glass carboys breaking, causing not only awful messes but also serious injuries.  This led me to start with the plastic Better Bottle and I wouldn't recommend anything else.  They are very light, easy to transport, and if you drop them they won't break.  Because they are so durable, you can actually pick them up and shake them to aerate your wort before pitching the yeast.  They are also very easy to clean.  Some hot water and soap with a few shakes usually cleans mine quite well. If you have the choice and the budget, I suggest going with a 6 gallon better bottle over the 5 gallon as it will allow you some extra space for krausen on high gravity brews.

A lot of brewers will also recommend two stage fermentation.  This involves transfering your brew from your primary fermenter to a secondary fermenter after initial fermentation has occurred.   There is a lot of debate as to whether or not secondary fermentation adds enough value to make it worth it.  I suggest starting with a single fermenter and if you decide to start using secondary fermentation you can pick up a second fermenter.

Better Bottle Carboy

Funnel and Filter (optional)

When the wort is ready to go into the carboy, you may wish to use a funnel and filter to get it into the fermenter.  This approach can definitely yield less trub (fragments of grain and hops) in your fermenter, but it can be cumbersome and time consuming as the filter easily becomes clogged and you have to hold the brew kettle to pour the wort through the funnel.  If you have a brew kettle with a spout, this option would work very well.  Otherwise, you can use a siphon and save the funnel/filter option if you want every last drop of your wort. 

Carboy Bung, Blowoff Tubing and Airlock

When your home brew is fermenting in the carboy, you need to protect it from contamination.  This is typically done by sealing the carboy with a carboy bung, which is essentially a rubber stopper with a lip to prevent it from falling inside.  It also has a small hole bored through the middle so that you can insert an airlock or blow off tubing.

Blow of tubing can be used for the first few days to prevent the krausen from backing up into the airlock. Some brew shops sell blow off tubing assemblies for Better Bottles, but you’ll save money if you use your existing bung, and pick up some vinyl food grade tubing from your local hardware store.  

The drilled hole sizes may vary based on the bung.  I took my bung in with me and found tubing that was nice and snug.  Get at least 6 feet...it’s cheap and you don’t want it too short.  After blowoff, you’ll need to seal your carboy with an airlock.  I’ve only used the three piece airlocks, which work great, and you can pick them up for around a buck. 

Blowoff Assembly

Auto Siphon (Racking Cane)

Depending on your home brew process, you may use a siphon one or more times.  I use a siphon to transfer my wort from the brew kettle to the fermenter on brew day and to transfer the fermented beer from the fermenter to the bottling bucket on bottle day.  You’ll need some more tubing to use with your siphon, and again, the tubing size depends on the siphon you get.  I’ve had a few different siphons and they all work the same way.  I wouldn’t recommend going with anything fancy here as the cheap ones work just fine. 

Auto Siphon / Racking Cane

Bottling Bucket, Spigot and Lid

On bottle day, you’ll need to transfer your home brew to a bottling bucket.  For the most part, these all work the same and come with a spigot and lid.  The lid keeps contaminates out while you bottle and the spigot is used to disperse the beer from the bucket to the bottles.  You can also add a spring tip bottle filler which allows you to push it against the inside bottom of the bottle and disperse the beer from the bottom of the bottle.  There are many other bottling options including bottling guns, but these will cost you more.

Bucket

Bottles, Bottle Capper and Bottle Caps

Most home brewers start off by putting their beer in bottles.  I have yet to make the step up to a keg system, and I’m not sure I will anytime soon.  I enjoy having the beer in bottles for storage, portability and the fact that I don’t have 5 gallons of beer on tap, continually tempting me to drink it.  If you’re going the bottle route, you’ll need bottles.  You can buy them or you can use empty bottles from beer you’ve already enjoyed.  See Jason’s great post on home brew bottle sanitation.  

Depending on your exact home brew batch size, you should be able to get between 45 and 50 12oz bottles of beer from a 5 gallon batch. You’ll also need bottle caps and a capper to seal the bottles.  I use a capper (the Red Barron) that came with the kit I purchased and it which works well.  There are fancier ones out there, but I’d rather spend my extra money on ingredients.

Bottle Caps  

Cooling Bath (optional)

When the wort is done cooking, you need to cool it quickly.  Many home brewers use wort chillers, spirals of copper tubing used to transfer heat, but they can be quite expensive and you can easily get by without them.  You’ll need something that can hold water, ice and your brew kettle.  I use one of those large plastic storage bins you can buy at Target after Christmas.  I can cool my 3 ½ (3.5) gallon kettle to 65 degrees within 25 minutes.  I add water and a large bag of ice and place the kettle with lid inside.  I then place the storage bin lid on top and wait.  I check it about every 5 minutes to circulate the water which moves the warmer water away from the kettle walls.  I’ve also tried using the sink and bathtub with no success.

Cooling Bath

Miscellaneous Items

Most everything else you will need to home brew including scissors, can opener, stirring spoon and other items should be readily available in your home. 

That’s it!  Just a few items and you should be well on your way to becoming a home brew master.  Should you buy a home brew kit or just get what you need?   The short answer is, it depends.  Mainly, it depends on what type of home brew equipment you want, and whether there is a kit that has most or all of the stuff you want at a price you want to pay.

In my case, I could have saved around $40 if I had bought the individual items as opposed to a kit.  If you do go the kit route, keep in mind that most kits do not include the kettle.  

Good luck and I hope you find home brewing as enjoyable as I do.